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Julienne

Lightly fry the chicken (until white) in small pieces. Then, finely chop. Fry the finely chopped onion until golden brown, then add fresh or frozen mushrooms, cut into small pieces. Simmer until all the water has evaporated. Add the chicken, season with salt and pepper, and fry a little more.
In a dry frying pan, toast the flour until it starts to fizz :), pour in the sour cream and, stirring, bring to a boil.
Pour the sauce over the mushrooms and chicken, stir well, spoon into the cocotte dishes, and sprinkle with grated cheese. If the julienne has cooled, reheat it in a preheated oven for 10-15 minutes (until the cheese has melted).

Ingredients:

• 2 chicken breasts
• 500 g mushrooms
• 1 onion
• salt and pepper to taste
• 2 tbsp flour
• 900 g sour cream
• grated cheese

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Wok with chicken

Cut the chicken breast into medium-sized strips, add it to a wok with vegetable oil, season with salt and pepper. Fry until done, then transfer to a separate bowl.
Chop the garlic (don't crush it), toss it in a frying pan with oil, add the red pepper, cut into rectangles, pour in soy sauce, ketchup, and red wine vinegar. Let it simmer for a bit.
Meanwhile, cook the noodles until al dente. Add the chicken and noodles to the sauce, mix well, and serve.

Ingredients:

• 1 whole chicken breast
• 1 tsp salt
• 1/2 tsp ground black pepper
• 2 cloves garlic
• 1 red bell pepper
• 2 tbsp soy sauce
• 1 tbsp ketchup
• 1 tbsp wine vinegar
• 250 g noodles

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Chicken cutlets

Finely chop the fillet, add the egg, flour, sour cream or mayonnaise. Mix everything well and season with salt. Using a large (tablespoon) spoon, place the mixture in a preheated frying pan and fry on both sides over low heat.
Preheat the oven well. Place the fried patties in an ovenproof, greased dish and bake for 10 minutes. Serve with a side dish.

Ingredients:

• 1 whole chicken breast
• 1 egg
• 2 tbsp flour
• 2 tbsp sour cream or mayonnaise
• salt to taste

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Lazy dumplings

Mix the cottage cheese with sugar, egg, salt, and flour. Knead the slightly sticky dough and form it into a ball. Divide this ball into 4 pieces and, on a floured surface, shape them into sausages. Cut the sausages into small pieces.
Cook in salted boiling water until the fish floats to the surface, plus another 5 minutes. Serve with sour cream sauce (1:1 sour cream and condensed milk) or jam.

Ingredients:

• 200 g of cottage cheese
• 1 egg
• 50 g of sugar
• 150 g of flour
• a pinch of salt
• sour cream/jam

Enjoy your Dinner!